Braised Oxtails

Name: Braised Oxtails
Ingredients: 2 lbs oxtails; 1 (12 ounce) can beer; 1 onion, chopped; 1 -2 carrot, chopped; 1 -2 stalk celery, chopped; salt and pepper (to taste); 1 -2 garlic clove, minced; 1 bouillon cube; 3 tablespoons oil; 2 tablespoons cornstarch; water

11 ingredients

8 steps

Ingredients

2 lbs oxtails
1 (12 ounce) can beer
1 onion, chopped
1 -2 carrot, chopped
1 -2 stalk celery, chopped
salt and pepper (to taste)
1 -2 garlic clove, minced
1 bouillon cube
3 tablespoons oil
2 tablespoons cornstarch
water

Directions

1

Season ox tails with salt, pepper and garlic powder.
2

Heat oil in bottom of large pot.
3

Brown tails on all sides.
4

Remove tails and add chopped vegatables to pot and saute until tender.
5

Add the tails back into pot then pour beer over mixture, deglazing all the brown bits off the bottom of pan.
6

Drop a bullion cube inches.
7

Cover and simmer for about 2 hours or until tails are tender.
8

If desired, thicken juices with cornstarch and water mixture.