Baked Peach Pudding

7 ingredients
5 steps

Ingredients

  • 2 c. milk
  • 2 c. soft bread crumbs
  • 2/3 c. sugar
  • 2 eggs, slightly beaten
  • 1/4 tsp. salt
  • 1/4 tsp. nutmeg
  • 2 c. sliced peaches

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Scald milk and pour over bread crumbs. Cool; add sugar, beaten eggs, salt and nutmeg.
  3. 3
    Mix and fold in sliced peaches.
  4. 4
    Turn into buttered baking dish.
  5. 5
    Bake for 1 hour.

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