Baked Pears
7 ingredients
6 steps
Ingredients
- 6 fresh pears
- 1/3 c. water
- 3/4 c. brown sugar
- 1/2 c. maple syrup
- dash of salt
- 1/2 tsp. ground ginger
- 1 lemon rind, grated
Directions
-
1Preheat oven to 325°.
-
2Cut slice off bottom of pear so it will stand upright.
-
3Place, with stem up, in baking dish.
-
4Mix remaining ingredients and pour over pears.
-
5Bake, uncovered, about 1 1/2 hours, basting 3 or 4 times.
-
6Serve cool with syrup.
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