Artichoke Dip

4 ingredients
3 steps

Ingredients

  • 1 (14 oz.) can artichoke hearts, drained and chopped
  • 1 c. mayonnaise
  • 1 c. Parmesan cheese
  • garlic powder to taste

Directions

  1. 1
    Mix all ingredients in a medium-sized bowl; transfer to casserole.
  2. 2
    Heat in oven at 350° for 20 minutes.
  3. 3
    Spread on crackers (super with Triscuits!).

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