Sweet And Sassy Chicken

10 ingredients
7 steps

Ingredients

  • 2 chicken breasts (about 1 1/2 lb.), skinned, boned and cut into 1-inch pieces
  • 1 Tbsp. oil
  • 1/4 c. orange marmalade
  • 3 green onions, bias cut into 1-inch pieces
  • 2 Tbsp. vinegar
  • 2 Tbsp. soy sauce
  • 1 tsp. cornstarch
  • 1/4 tsp. ginger
  • 1/2 c. water chestnuts
  • 1 c. grapes, halved

Directions

  1. 1
    Cook chicken in oil until tender.
  2. 2
    Combine marmalade, onions, vinegar, soy sauce, cornstarch and ginger.
  3. 3
    Remove chicken from skillet, put in marmalade mixture.
  4. 4
    Cook and stir until thick and bubbly.
  5. 5
    Cook 1 more minute.
  6. 6
    Add grapes, chestnuts and chicken. Heat through.
  7. 7
    Serve over rice or noodles.

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