Funnel Cake

Directions

1. 1
   In a mixing bowl, combine eggs and milk.
2. 2
   Sift dry ingredients together and add to milk and eggs.
3. 3
   Beat until smooth.
4. 4
   Test mixture to see if it flows through a funnel easily.
5. 5
   If too thick, add milk.
6. 6
   If too thin, add flour.
7. 7
   Heat oil.
8. 8
   Pour into funnel. Release batter into oil moving the funnel to make a spiral shape. Fry until golden, about 30 minutes.
9. 9
   Turn carefully.
10. 10
    Cook 1 minute more.
11. 11
    Drain on paper towel.
12. 12
    Sprinkle with sifted powdered sugar.
13. 13
    Makes 4 cakes.