Baked Persimmon Pudding

10 ingredients
6 steps

Ingredients

  • 2 c. persimmon pulp
  • 3 eggs
  • 1 3/4 c. can milk
  • 2 c. sifted flour
  • 1 tsp. soda
  • 1 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 1/2 c. brown sugar
  • 3 Tbsp. melted margarine

Directions

  1. 1
    Mix the persimmon pulp, beaten eggs and milk.
  2. 2
    Sift the dry ingredients together and pour the liquid mixture into them.
  3. 3
    Stir in melted margarine.
  4. 4
    Pour into shallow greased pan to the depth of about 2-inches.
  5. 5
    Bake for about 1 hour in a very moderate oven (300° to 325°).
  6. 6
    When cold, cut into squares and serve with whipped topping or ice cream.

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