Rice Salad
7 ingredients
5 steps
Ingredients
- 1 pkg. chicken-rice prepared mixture
- 1 large jar marinated artichokes, drained (reserve marinade)
- 1/3 c. mayonnaise
- 1/4 tsp. curry powder
- 12 black olives, sliced thin
- 1 can water chestnuts, chopped
- 1/2 bunch scallions, chopped
Directions
-
1Prepare chicken-rice mixture according to package directions. Set aside.
-
2Mix reserved marinade, curry and mayonnaise.
-
3Add to rice with all other ingredients.
-
4Chill overnight.
-
5Serve on bed of lettuce with tomato garnish.
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