Baked Pineapple

6 ingredients
7 steps

Ingredients

  • 1/2 c. butter or margarine
  • 3/4 c. sugar
  • dash of salt
  • 3 eggs, beaten
  • 1 (20 oz.) can crushed pineapple (not drained)
  • 5 slices bread, cubed

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs and beat.
  3. 3
    Add remaining ingredients.
  4. 4
    Mixture will curdle.
  5. 5
    Bake in a 1 1/2-quart casserole for 40 to 50 minutes at 325°.
  6. 6
    Serves 4 to 6.
  7. 7
    Good side dish served with ham.

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