Baked Pineapple

Directions

1. 1
   Drain pineapple chunks, saving 3 tablespoons juice.
2. 2
   Combine sugar, flour and the juice.
3. 3
   Heat over low heat until some of the sugar melts, then stir in pineapple and cheese.
4. 4
   Pour into a 1 1/2-quart baking dish.
5. 5
   Place crushed crackers on top.
6. 6
   Drizzle melted butter over crackers.
7. 7
   Bake at 350° for 20 to 25 minutes.