Baked Pineapple
5 ingredients
4 steps
Ingredients
- 1 large (16 oz.) can crushed pineapple (in own juice)
- 2 sticks butter (room temperature)
- 1 3/4 c. sugar
- 4 c. dried bread, cut in cubes (without crust)
- 3 eggs, slightly beaten
Directions
-
1Mix butter, eggs and sugar.
-
2Add pineapple with juice; mix well.
-
3Add bread; mix in well.
-
4Bake in 13 x 9-inch pan for 50 minutes at 375°.
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