Sherry Grilled Chicken

Name: Sherry Grilled Chicken
Ingredients: 4 chicken breasts, bone in and skin on; salt, to taste; ground pepper, to taste; Marinade; 1 cup dry sherry; 1/2 cup lemon juice; 1/2 cup honey; 1 teaspoon garlic salt; 2 tablespoons mustard seeds; Sauce; 1/4 cup sherry wine vinegar; 3 tablespoons brown sugar; 1/4 cup Dijon mustard; 3 tablespoons honey; 2 tablespoons ketchup; 2 tablespoons molasses; 1 tablespoon lemon juice; 1/4 teaspoon hot sauce

18 ingredients

7 steps

Ingredients

4 chicken breasts, bone in and skin on
salt, to taste
ground pepper, to taste
Marinade
1 cup dry sherry
1/2 cup lemon juice
1/2 cup honey
1 teaspoon garlic salt
2 tablespoons mustard seeds
Sauce
1/4 cup sherry wine vinegar
3 tablespoons brown sugar
1/4 cup Dijon mustard
3 tablespoons honey
2 tablespoons ketchup
2 tablespoons molasses
1 tablespoon lemon juice
1/4 teaspoon hot sauce

Directions

1

Mix marinade ingredients together.
2

Marinate chicken breasts for 24 hours, turning fairly often.
3

Remove chicken from marinade, leaving some of the mustard seeds on the chicken.
4

Season chicken with salt and pepper, to taste.
5

Grill chicken skin side up over indirect, medium heat until juices run clear--about 60 minutes.
6

While the chicken is cooking, combine the sauce ingredients and cook over low heat.
7

Enjoy!