Baked Pineapple

6 ingredients
6 steps

Ingredients

  • 1 can crushed pineapple
  • 3/4 c. sugar
  • 1 1/2 Tbsp. cornstarch
  • 2 eggs
  • 1 tsp. cinnamon
  • 1 pat butter

Directions

  1. 1
    Beat eggs until frothy.
  2. 2
    Add sugar, butter, cinnamon and cornstarch.
  3. 3
    Beat until well mixed.
  4. 4
    Fold in can of crushed pineapple, including juice.
  5. 5
    Pour into a greased ovenproof bowl. Bake at 325° until you have a custard like consistency
  6. 6
    (at least 1 hour).

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