Persimmon Pudding

9 ingredients
2 steps

Ingredients

  • 1 pt. persimmons
  • 1 pt. baked sweet potatoes
  • 1 c. self-rising flour
  • 1 pt. buttermilk
  • 3 eggs
  • 2 c. sugar
  • 1/4 lb. butter, melted
  • 3 Tbsp. syrup
  • 2 tsp. each: cinnamon and nutmeg

Directions

  1. 1
    Mix.
  2. 2
    Bake at 325° about 1 hour.

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