Baked Pineapple

6 ingredients
7 steps

Ingredients

  • 2 (15 1/2 oz.) cans pineapple chunks
  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 1 large egg, beaten
  • 3/4 c. miniature marshmallows
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Drain pineapple and reserve juice.
  2. 2
    To make the sauce, combine sugar and flour and blend with egg.
  3. 3
    Stir into reserved juices. Cook and stir over moderate heat until thickened.
  4. 4
    Arrange pineapple chunks in a buttered shallow casserole.
  5. 5
    Sprinkle marshmallows on top, then add cheese.
  6. 6
    Spoon on sauce and bake in a preheated 350° oven for 25 minutes.
  7. 7
    This dish is good served with ham.

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