Baked Pineapple
6 ingredients
7 steps
Ingredients
- 2 (15 1/2 oz.) cans pineapple chunks
- 1/2 c. sugar
- 2 Tbsp. flour
- 1 large egg, beaten
- 3/4 c. miniature marshmallows
- 1 c. grated Cheddar cheese
Directions
-
1Drain pineapple and reserve juice.
-
2To make the sauce, combine sugar and flour and blend with egg.
-
3Stir into reserved juices. Cook and stir over moderate heat until thickened.
-
4Arrange pineapple chunks in a buttered shallow casserole.
-
5Sprinkle marshmallows on top, then add cheese.
-
6Spoon on sauce and bake in a preheated 350° oven for 25 minutes.
-
7This dish is good served with ham.
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