Clam Chowder

6 ingredients
3 steps

Ingredients

  • 2 small onions, grated
  • 2 stalks celery, diced
  • 2 cans potato soup
  • 2 cans minced clams, partially drained
  • 1 small can diced carrots
  • 1 c. light cream

Directions

  1. 1
    Saute onions and celery until tender (not brown), then add to soup mixture.
  2. 2
    Also add light cream, salt and pepper.
  3. 3
    Garnish with parsley.

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