Baked Pineapple

7 ingredients
1 steps

Ingredients

  • 1/4 lb. butter
  • 3 c. sugar
  • 1 Tbsp. water
  • 1 large can pineapple, diced
  • 2 Tbsp. cornstarch
  • juice of 1 lemon
  • 8 slices toasted white bread, crusts removed

Directions

  1. 1
    Melt butter and add sugar; stir and cook over low heat for a few minutes. Add about a tablespoon of water, then pineapple with juice. Dissolve cornstarch in a little water and add to the mixture. Stir in lemon juice. Cut toast into small cubes and add. Place in greased 13 x 9-inch baking dish and bake at 350° for 30 to 45 minutes. Serves 4.

Products Matching These Ingredients

More Recipes to Try