Raspberry Delight

Directions

1. 1
   In food processor mix ricotta cheese and cool whip until well blended.
2. 2
   Gradually add dry pudding mix.
3. 3
   When mixed well, begin adding frozen raspberries.
4. 4
   Process until smooth.
5. 5
   Add splenda to taste.
6. 6
   For a chunkier dessert, reserve a small amount of raspberries and fold in before putting pudding in dessert dishes.
7. 7
   Divide equal amounts of crushed cookies into bottom of dessert dish.
8. 8
   Divide equal amounts of pudding mix into dessert dishes and top with the whole cookie standing up in the middle of the pudding.
9. 9
   Chill until ready to serve, at least 1 hour.