Baked Pineapple Stuffing

5 ingredients
8 steps

Ingredients

  • 1/2 c. margarine (can use less)
  • 1 c. sugar
  • 4 eggs
  • 1 (20 oz.) can crushed pineapple, drained
  • 5 slices bread, cubed

Directions

  1. 1
    Cream together margarine and sugar.
  2. 2
    Beat in eggs, one at a time.
  3. 3
    Stir in pineapple.
  4. 4
    Fold in bread cubes.
  5. 5
    Turn into greased 1 1/2-quart casserole.
  6. 6
    Bake, uncovered for 1 hour at 350°.
  7. 7
    Good served with ham.
  8. 8
    Serves 6.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

Freeze dried pineapple chunks

C NOVA 1

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

More Recipes to Try

Easy Spaghetti Bolognaise

12 ingredients

Dead Sea Bath Salts

6 ingredients

Springfield, Mo Cashew Chicken

17 ingredients

Banana, Honey & Cinnamon Muffins

13 ingredients

Abs Diet Chili Con Turkey

8 ingredients

Vanilla Cashew Cream

6 ingredients

Cucumber, Zucchini Noodles With Spicy Peanut Sauce

18 ingredients

Lea'S Baked Chicken

3 ingredients

Creamy Mashed Potatoes

8 ingredients

Honey Orange Stir Fry Shrimp

15 ingredients

Orange Beef Ww

11 ingredients

Strawberry Pineapple Sorbet

4 ingredients