Raspberry Bars

7 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1/2 c. sugar
  • 3/4 c. butter
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla
  • 1/4 c. crushed pecans
  • 1 (10 oz.) jar raspberry jam

Directions

  1. 1
    Mix butter, sugar and salt.
  2. 2
    Add vanilla, pecans and flour. Press half of mixture in 9 x 13-inch baking pan.
  3. 3
    Spread jam over top.
  4. 4
    Crumble remaining mixture on top.
  5. 5
    Bake at 350° for 20 minutes.

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