Frosted Creme Cake

Directions

1. 1
   Grease a 15 1/2 x 10 1/2 x 1-inch baking pan.
2. 2
   Line bottom with waxed paper and generously grease again.
3. 3
   Mix together baking powder, salt and eggs in bowl, using an electric mixer on medium speed.
4. 4
   Beating constantly, add sugar, then Karo, 1 tablespoon at a time.
5. 5
   Mixture will be thick and light.
6. 6
   Fold in flour and vanilla.
7. 7
   Pour batter in prepared pan and bake at 375° for 15 minutes or until done.