Baked Popcorn Rice
6 ingredients
7 steps
Ingredients
- 1 Spanish onion, minced
- 2 to 3 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup popcorn rice
- 2 cups chicken stock or beef stock, if the dish calls for meat
Directions
-
1Preheat oven to 350 degrees F. Saute onion in butter and olive oil until golden, then add garlic.
-
2Cook garlic with onion for 2 minutes.
-
3Add rice and saute for 3 to 4 minutes until rice is lightly golden.
-
4Add stock and stir well and cook for 3 to 4 minutes.
-
5All this must be done in an oven proof skillet.
-
6Put on lid and bake for 15 to 20 minutes.
-
7When cooking time is done turn off heat and leave rice in oven until ready to serve.
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