Baked Potato Bites

Name: Baked Potato Bites
Ingredients: 4 red potatoes, sliced into 1/4-inch-thick rounds and patted dry; 1/3 cup extra virgin olive oil; salt; 1/2 lb bacon; 1/3 cup sour cream; 1/3 cup cream cheese; 1 tablespoon finely chopped chives

7 ingredients

9 steps

Ingredients

4 red potatoes, sliced into 1/4-inch-thick rounds and patted dry
1/3 cup extra virgin olive oil
salt
1/2 lb bacon
1/3 cup sour cream
1/3 cup cream cheese
1 tablespoon finely chopped chives

Directions

1

Preheat the oven to 375°.
2

Place the potato rounds on a rimmed baking sheet.
3

Toss with the olive oil, season with salt and arrange in a single layer.
4

Bake for 25 minutes, flip and bake for another 10 minutes.
5

Transfer to a paper-towel-lined plate to drain.
6

Meanwhile, cook the bacon until crisp; crumble and set aside.
7

In a medium bowl, stir together the sour cream and cream cheese until smooth.
8

Arrange the potato slices on a platter in a single layer and top each round with a dollop of the sour cream mixture, some bacon bits and the chives.
9

Serve warm.