Baked Potato Soup

11 ingredients
6 steps

Ingredients

  • 4 large potatoes, baked
  • 2/3 c. butter
  • 2/3 c. flour
  • 6 c. milk
  • 3/4 tsp. salt
  • 1/2 tsp. pepper
  • 4 green onions, chopped
  • 12 slices bacon, cooked and crumbled
  • 1 1/2 c. shredded cheddar cheese
  • 1 heaping Tbsp. chicken base
  • 1 (8 oz.) container sour cream

Directions

  1. 1
    Cut baked potatoes into cubes, leaving skins on.
  2. 2
    Melt butter in saucepan on low heat.
  3. 3
    Add flour, stirring until smooth. Gradually add milk.
  4. 4
    Cook over medium heat until thick and bubbly. Add potatoes, salt, pepper, onions, bacon, cheese and chicken base. Cook until heated thoroughly.
  5. 5
    Stir in sour cream.
  6. 6
    Add extra milk if soup is too thick.

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