Freezer Coleslaw

Directions

1. 1
   In a large bowl, combine shredded vegetables and salt.
2. 2
   Let stand for 1 hour.
3. 3
   Place remaining ingredients in a saucepan, bring to a boil, and boil for 1 minute.
4. 4
   Cool.
5. 5
   Drain vegetables and add vinegar mix.
6. 6
   Stir gently.
7. 7
   Freeze in tightly-sealed freezer containers.
8. 8
   To serve, thaw and serve chilled.