Baked Potatoes, Fried
4 ingredients
5 steps
Ingredients
- 6 baking potatoes, wrapped in foil
- oil or margarine
- salt and pepper
- ketchup and onions (optional)
Directions
-
1Bake potatoes in a 350° oven for 1 hour or until done, but not overbaked.
-
2Let potatoes cool and grate them as hash browns.
-
3Fry in a small amount of oil or margarine until golden brown.
-
4Salt and pepper to taste and enjoy the best hash brown potatoes ever! Ketchup and onions are optional, yet very delicious!
-
5Hot sauce is great, too.
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