Baked Provencal Tomatoes

Directions

1. 1
   Heat the oven to 400 degrees F.
2. 2
   Cut the tomatoes in half at the waist.
3. 3
   Lay them cut-side up in a baking dish, and season with salt, and pepper.
4. 4
   Mix the bread crumbs, parsley, and garlic in a small bowl, and sprinkle evenly over the tops of the tomatoes, and then drizzle over a little olive oil.
5. 5
   Bake the tomatoes until hot and slumping, about 20 minutes.