Baked Pumpkin Pie Dip

Directions

1. 1
   Preheat oven (or don't, it won't matter) to about 350°F.
2. 2
   In a medium mixing bowl (or directly in your pretty baking dish if you're in a hurry---in order to prevent scorching try to keep it from going up the sides), stir ingredients together in order listed, reserving about half of the marshmallows. Pour into a baking dish (you will probably want to serve it in this dish, too.).
3. 3
   Bake until bubbly all the way through, and stir. Taste it at this point and make sure it's sweet enough/spiced enough/salted enough for you. Now's a good time to adjust it.
4. 4
   Add the rest of the marshmallows, stirring some in and allowing some to stay on top to brown.
5. 5
   Continue baking until you like the looks of it. (I like the marshmallows pretty brown, but maybe you'll like them better lightly golden?).
6. 6
   Serve with something crunchy and delicious!