Baked Quail

6 ingredients
5 steps

Ingredients

  • quail
  • 1/2 c. sherry or white wine
  • 1 small onion, minced
  • 1/2 tsp. salt
  • 1/4 tsp. pepper and thyme
  • 1/2 c. margarine

Directions

  1. 1
    Pan-fry quail until brown.
  2. 2
    Combine remaining ingredients; bring to a boil.
  3. 3
    Pour over fowl.
  4. 4
    Cover with foil; bake at 350° for about 45 minutes to 1 hour or until tender.
  5. 5
    Serve with wild or white rice.

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