Baked Rabbit

11 ingredients
8 steps

Ingredients

  • 1 fryer rabbit (2 to 3 lb.), cut up in serving size pieces
  • 1 large onion, chopped
  • 2 bay leaves
  • 5 to 6 whole cloves
  • 1/4 tsp. ginger
  • 1/4 tsp. garlic salt
  • salt and pepper to taste
  • 2 Tbsp. oil
  • 1 Tbsp. butter
  • 1 Tbsp. chicken flavor bouillon
  • 1/2 c. water

Directions

  1. 1
    Soak rabbit pieces in 1 1/2 tablespoons of salt water to cover for 2 hours.
  2. 2
    Rinse, drain and dry.
  3. 3
    Roll in flour and brown in the oil and butter.
  4. 4
    Add onion and spices.
  5. 5
    Cover tightly and bake in a 325° oven for 1/2 hour.
  6. 6
    Remove from oven.
  7. 7
    Turn rabbit pieces. Add chicken bouillon and water.
  8. 8
    Return to oven and bake 1 hour or until done.

Products Matching These Ingredients

serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Solid Chocolate Rabbit

Long Grove Confectionery

E NOVA 4

100% solid milk chocolate rabbit candy, milk chocolate

E NOVA 4

Niagara Chocolates, Milk Chocolate Wayne Rabbit

Sweetworks Confections Llc

E NOVA 4
Air Fryer seasoned coating mix

Air Fryer seasoned coating mix

NOVA 4
McCormick Air Fryer loaded

McCormick Air Fryer loaded

Mccormick

NOVA 4
Air fryer vegetables

Air fryer vegetables

Pictsweet Farms

NOVA 4

More Recipes to Try

Chocolate Fruit Dip

3 ingredients

English Muffins In A Loaf

8 ingredients

Broccoli Salad

5 ingredients

Beef And Wild Rice Casserole

13 ingredients

Old Fashion Party Cooler

4 ingredients

St. Paul'S Rice

6 ingredients

Cheesy Broccoli And Chicken

5 ingredients

Squash Dressing

8 ingredients

Dill Sandwiches

6 ingredients

Pumpkin Squares

10 ingredients

Eggplant Dressing

10 ingredients

Taco Taters

3 ingredients