Baked Red Snapper Fillets

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Season filets with salt and pepper.
3. 3
   Saute onion in butter in saucepan on top of stove.
4. 4
   Place seasoned filets in pyrex baking dish and pour butter-onion mixture on top.
5. 5
   Cook for 30 minutes, occasionally spooning butter over filets.
6. 6
   When fish are tender and flake, remove from oven and sprinkle green onions on top.