Garden Herb Braid

Ingredients

• 4 - 4 1/2 cups all-purpose flour
• 3 tablespoons sugar
• 2 (1/4 ounce) packages fast rise yeast
• 1 1/2 teaspoons salt
• 3/4 teaspoon dried marjoram
• 3/4 teaspoon dried thyme
• 3/4 teaspoon parsley flakes
• 3/4 teaspoon dried basil
• 3/4 teaspoon dried oregano
• 3/4 teaspoon dried rosemary, crushed
• 3/4 teaspoon crushed sage
• 3/4 cup milk
• 1/2 cup water
• 1/4 cup butter, cubed
• 1 egg
• Topping
• 1 tablespoon butter, melted
• 1/8 teaspoon dried marjoram
• 1/8 teaspoon dried thyme
• 1/8 teaspoon dried parsley flakes
• 1/8 teaspoon dried basil
• 1/8 teaspoon dried oregano
• 1/8 teaspoon dried rosemary, crushed
• 1/8 teaspoon crushed sage