Baked Rice

8 ingredients
6 steps

Ingredients

  • 1/4 c. margarine
  • 1/4 c. chopped green onion
  • 2 1/2 c. chicken broth
  • 1 c. rice
  • few Tbsp. wild rice (optional)
  • 1 c. golden raisins
  • 1/4 c. minced parsley
  • 1/2 c. sunflower seeds

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt margarine in medium skillet over medium heat.
  3. 3
    Add onion and saute until slightly softened. Transfer to 2-quart baking dish.
  4. 4
    Stir in remaining ingredients, except seeds.
  5. 5
    Cover tightly and bake until broth has been absorbed, about 45 minutes.
  6. 6
    Using fork, mix in sunflower seeds. Makes 6 servings.

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