Baked Rice

7 ingredients
4 steps

Ingredients

  • 1 c. rice
  • 1 can cream of chicken soup
  • 1 can chicken broth
  • 2 cans water
  • 1/2 c. chopped onions
  • 1/2 c. chopped celery
  • salt and pepper to taste

Directions

  1. 1
    Saute onions and celery in oleo.
  2. 2
    Mix other ingredients and bake about 1 hour in covered casserole.
  3. 3
    A little more liquid may be added near end of baking if rice seems dry.
  4. 4
    Bake at 300 to 325°.

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