Baked Rice Chicken

Directions

1. 1
   Mix cream of mushroom soup and milk; mix until smooth.
2. 2
   Mix in rice and dried onion soup mix.
3. 3
   Place 1 layer of this mixture on the bottom of 9 x 12-inch glass baking dish (or one fairly big to fit chicken and sauce).
4. 4
   Then place chicken on top of it.
5. 5
   Pour the rest of the sauce over the chicken.
6. 6
   Cover and bake 45 minutes to 1 hour.
7. 7
   (Keep an eye on your rice so it doesn't stick.)