Quiche Pastry

Directions

1. 1
   Mash together cream cheese and butter.
2. 2
   Sprinkle in flour and salt; mash with a fork until they are just tiny grains.
3. 3
   Then knead only once or twice, until it just comes together.
4. 4
   Place mixture in buttered bowl, seal with plastic wrap, and refrigerate 3-4 hours or overnight.
5. 5
   Roll between 2 pieces of wax paper an hour before using.
6. 6
   Fit the pan, crimp edges, and freeze at least 45 minutes.
7. 7
   Jab holes in it with a fork and bake in a 400 degree oven for 6-7 minutes.
8. 8
   Remove from oven and cool.
9. 9
   Proceed with usual quiche recipe.