Baked Rice Pudding
11 ingredients
6 steps
Ingredients
- 2 c. milk
- 1/2 c. medium grain rice
- 1/2 c. raisins (optional)
- 1/4 c. margarine/butter
- 1 1/2 c. nonfat dry milk powder
- 1/3 c. sugar
- 1/2 tsp. salt
- 2 c. water
- 1 1/2 tsp. vanilla
- 3 beaten eggs
- ground cinnamon or nutmeg
Directions
-
1In saucepan, bring milk, rice and raisins to boiling; reduce heat.
-
2Cover and simmer over low heat about 20 minutes or until rice is tender.
-
3Remove from heat; stir in margarine/butter until melted.
-
4Combine nonfat dry milk powder, sugar and salt.
-
5Stir in water and vanilla, mixing until powdered milk dissolves.
-
6Stir in beaten eggs.
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