Baked Rice Pudding

11 ingredients
6 steps

Ingredients

  • 2 c. milk
  • 1/2 c. medium grain rice
  • 1/2 c. raisins (optional)
  • 1/4 c. margarine/butter
  • 1 1/2 c. nonfat dry milk powder
  • 1/3 c. sugar
  • 1/2 tsp. salt
  • 2 c. water
  • 1 1/2 tsp. vanilla
  • 3 beaten eggs
  • ground cinnamon or nutmeg

Directions

  1. 1
    In saucepan, bring milk, rice and raisins to boiling; reduce heat.
  2. 2
    Cover and simmer over low heat about 20 minutes or until rice is tender.
  3. 3
    Remove from heat; stir in margarine/butter until melted.
  4. 4
    Combine nonfat dry milk powder, sugar and salt.
  5. 5
    Stir in water and vanilla, mixing until powdered milk dissolves.
  6. 6
    Stir in beaten eggs.

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