Baked Rice Pudding

10 ingredients
5 steps

Ingredients

  • 1/2 c. uncooked regular rice
  • 1 c. water
  • 1/2 c. sugar
  • 1 Tbsp. cornstarch
  • dash of salt
  • 2 eggs, separated
  • 2 1/2 c. milk
  • 1 Tbsp. lemon juice
  • 1/2 c. raisins
  • 1/4 c. sugar

Directions

  1. 1
    In medium saucepan, stir together rice and water.
  2. 2
    Heat to boiling, stirring once or twice.
  3. 3
    Reduce heat; cover and simmer 15 minutes without removing cover or stirring.
  4. 4
    All water should be absorbed.
  5. 5
    Heat oven to 350°.

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