Baked Rice Pudding

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. cooked rice
  • 2 well beaten eggs
  • 1/3 c. sugar
  • 1/3 c. seedless raisins
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 1/2 c. milk
  • dash of nutmeg

Directions

  1. 1
    Combine sugar, salt and milk with eggs.
  2. 2
    Stir in rice, raisins and vanilla.
  3. 3
    Pour into a buttered 1-quart baking dish.
  4. 4
    Sprinkle nutmeg on top.
  5. 5
    Bake at 350° in a water bath for about 50 minutes.

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