Baked Rotini

Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 1 small green pepper, chopped
• 1 (28 ounce) can crushed tomatoes
• 1 (6 ounce) can tomato paste
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 1 teaspoon salt
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon oregano
• 1/4 teaspoon dry crushed red pepper
• 8 ounces rotini pasta, cooked
• 3 cups shredded mozzarella cheese