Baked Rum Peaches

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Skin peaches.
3. 3
   Cut them in half, remove the pit and place them cut side up in a buttered baking dish. Combine nuts, cookies, sugar and rum in a bowl.
4. 4
   Divide the mixture among the cavities of the peach halves.
5. 5
   Pour 1/3 cup water into dish and bake for about 30 minutes until peaches are tender.
6. 6
   Serve hot with whipped cream, if desired.