Baked Salmon

5 ingredients
3 steps

Ingredients

  • 4 (2 1/2 oz.) salmon steaks
  • 2 Tbsp. lemon juice
  • 1/2 tsp. dried dill weed
  • 1/2 tsp. dried parsley
  • 1/2 tsp. dried pepper

Directions

  1. 1
    Rinse steaks thoroughly in cold water; pat dry with paper towels.
  2. 2
    Place into a shallow baking pan coated with vegetable cooking spray; brush with lemon juice. Sprinkle evenly with dill weed, parsley and pepper.
  3. 3
    Bake at 350° for 25 to 35 minutes or until fish flakes easily when tested with a fork.

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