Baked Salmon

6 ingredients
5 steps

Ingredients

  • 1 can salmon (red or pink)
  • 2 eggs, beaten slightly
  • 1/4 tsp. baking powder
  • 1 medium onion, cut up
  • 1 green pepper, cut up (optional)
  • 12 to 15 saltines, crushed

Directions

  1. 1
    Remove bones from salmon.
  2. 2
    Add rest of ingredients in order given.
  3. 3
    Add enough milk to make mixture soupy.
  4. 4
    Pour into 2-quart casserole; top with pats of margarine.
  5. 5
    Bake in a moderate oven at 350° for about an hour.

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