Squash Rockafeller

Name: Squash Rockafeller
Ingredients: 8 oz. Margarine (melted); 2 cups Dried bread crumbs; 1 1/2 tsp. Granulated garlic; 1/4 cup fresh grated Romano cheese.; 1 Tbls. Anisette Liquor (Jagermeister or equivalent); 1 # Spinach thawed and drained; 2 Tbls Scallions; 4 each Yellow cooked and cleaned squash; 1/2 cup Hollandaise Sauce

9 ingredients

1 steps

Ingredients

8 oz. Margarine (melted)
2 cups Dried bread crumbs
1 1/2 tsp. Granulated garlic
1/4 cup fresh grated Romano cheese.
1 Tbls. Anisette Liquor (Jagermeister or equivalent)
1 # Spinach thawed and drained
2 Tbls Scallions
4 each Yellow cooked and cleaned squash
1/2 cup Hollandaise Sauce

Directions

1

{"0":"Squash preparation:","2":"Split squash sideways. Hollow each squash by removing the seeds.","4":"Boil the squash for four minutes. Remove squash from boiling water and set aside.","6":"Mix margarine, bread crumbs, garlic, cheese and anisette together in a mixing bowl. Fold spinach and scallions in to the mix and blend by hand. Stuff squash with spinach mixture.","8":"Bake in 350 degree oven for about 20 min. or until hot in center. Alternatively, you can microwave for 1-2 min.","10":"Top with optional Hollandaise sauce and serve."}