Old-Fashioned Pound Cake
5 ingredients
18 steps
Ingredients
- 1 lb. butter
- 4 c. flour (plain)
- 10 eggs
- 3 1/3 c. sugar
- 1 tsp. vanilla butternut
Directions
-
1Cream
-
2butter; add
-
3sugar and cream together. Add the eggs, one
-
4at
-
5a time,
-
6beating after each egg.
-
7Add flour, gradually after each egg.
-
8Add vanilla;
-
9pour into steeple pan lined with waxed
-
10paper.
-
11Grease
-
12pan first. Place in cold oven, temperature at 300° and bake 1 hour.
-
13Then raise temperature
-
14to 325°
-
15and
-
16continue
-
17baking 40 minutes.
-
18Never look until time is over.
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