Tomorrows Potatoes

6 ingredients
1 steps

Ingredients

  • 2 lb. russet potatoes
  • 6 green onions (thinly sliced)
  • 1 1/2 c. shredded cheddar cheese
  • 1 1/2 c. sour cream
  • 2 Tbsp. green pepper
  • salt, pepper, paprika, to taste

Directions

  1. 1
    Boil potatoes, in skins, until tender. Drain, cool, peel and shred. Combine potatoes, cheese, onion and sour cream. Butter a shallow casserole. Pour in mixture. Chill until next day. Bake, uncovered in 350° oven for 1 hour. Sprinkle with paprika. Serves 6 to 8.

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