Baked Scallops

5 ingredients
3 steps

Ingredients

  • 12 oz. sea scallops
  • 1/4 c. melted butter
  • 1 oz. sherry wine
  • 1 c. fresh bread crumbs
  • salt and pepper

Directions

  1. 1
    Butter the inside bottom of casserole dish.
  2. 2
    Add scallops, then pour wine over scallops.
  3. 3
    Pour half the butter over them. Cover with bread crumbs, then cover crumbs with remaining butter. Bake at 375° for 15 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4

Raw bay scallops

Spartan

A NOVA 1

Red wine vinegar

A NOVA 3

Dark Chocolate Sea Salt & Turbinado Almonds

Sunridge

E NOVA 4

Gelato, caramel, sea salt

Prestige

D NOVA 4

Large sea scallops

A NOVA 1

Sherry cooking wine, sherry

C NOVA 3

Uncured bacon* wrapped scallops

A NOVA 3

Cooking Wine, Sherry

Kroger, The Kroger Co.

More Recipes to Try

Green Bean Casserole

3 ingredients

Margie'S Rocky Roads(Oatmeal Cookies)

13 ingredients

Hot Spiced Tea Mix

8 ingredients

Oven Baked Beef Stew

8 ingredients

Hamburger Soup

13 ingredients

Barbecue Sauce

9 ingredients

Light And Lively Chicken And Rice

7 ingredients

Super Dessert

10 ingredients

Homemade Ice Cream

6 ingredients

Oatmeal Rolls

9 ingredients

Leftover Hot Dog And Hamburger Buns

6 ingredients

Bacon-Tomato Dip

3 ingredients