Never Fail Fudge

7 ingredients
8 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. milk
  • 1 tsp. vanilla
  • 2 Tbsp. Hershey's cocoa
  • 1 Tbsp. butter
  • 1 (9 oz.) jar marshmallow cream
  • 1 (3 oz.) jar peanut butter

Directions

  1. 1
    Mix sugar and cocoa; add remaining ingredients.
  2. 2
    Bring to a full boil over medium heat.
  3. 3
    Boil 3 minutes.
  4. 4
    Remove from heat. Add marshmallow cream and peanut butter.
  5. 5
    Mix well.
  6. 6
    Pour into long greased cake pan.
  7. 7
    Cut.
  8. 8
    Cool.

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