Baked Sea Scallops

9 ingredients
5 steps

Ingredients

  • 20 round large buttery style crackers
  • 1 Tbsp. parsley flakes
  • 1/4 tsp. garlic powder
  • 1/4 tsp. ground red pepper
  • 12 oz. to 16 oz. small scallops
  • paprika for garnish
  • 1/2 tsp. dried oregano
  • 2 oz. whipped butter
  • 4 oz. cheddar cheese

Directions

  1. 1
    Preheat oven to 350°. Crush crackers to fine crumbs.
  2. 2
    In 2 qt bowl, mix together crumbs, parsley flakes, oregano, garlic powder, and red pepper, stir in butter.
  3. 3
    Add scallops and cheese, mix well. Turn into individual baking dishes that have been sprayed with non-stick coating, or well buttered.
  4. 4
    Sprinkle with paprika. Bake 15 minutes.
  5. 5
    Serve with brown rice. Serve 4 - 6 people.

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