Sunrise Punch
8 ingredients
5 steps
Ingredients
- 1 quart fresh orange juice
- 32 ounces canned or fresh pineapple juice
- 2 cups coconut milk
- 1 liter seltzer water
- 1 pineapple, peeled cut into 1-inch cubes and frozen
- 1 pint of strawberries, hulled and frozen
- 1 orange sliced thin
- 4 cups light rum, optional
Directions
-
1To a large punch bowl, add orange juice, pineapple juice, coconut milk and seltzer.
-
2Mix well.
-
3Place frozen pineapple chunks and strawberries in the punch to keep it cold.
-
4Float the orange slices on top of the punch for garnish.
-
5If desired, add rum.
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