Sunrise Punch

8 ingredients
5 steps

Ingredients

  • 1 quart fresh orange juice
  • 32 ounces canned or fresh pineapple juice
  • 2 cups coconut milk
  • 1 liter seltzer water
  • 1 pineapple, peeled cut into 1-inch cubes and frozen
  • 1 pint of strawberries, hulled and frozen
  • 1 orange sliced thin
  • 4 cups light rum, optional

Directions

  1. 1
    To a large punch bowl, add orange juice, pineapple juice, coconut milk and seltzer.
  2. 2
    Mix well.
  3. 3
    Place frozen pineapple chunks and strawberries in the punch to keep it cold.
  4. 4
    Float the orange slices on top of the punch for garnish.
  5. 5
    If desired, add rum.

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